So here's the result:Next time I might try vinegar in with the lemon juice since I think the store-bought stuff has vinegar and I like that a bit. It really wasn't too hard, although we followed the recipe to a T and probably didn't need to drizzle in the oil QUITE as slowly as we did. And we also used less oil - maybe about half of what the recipe says, but that could be due to the fact that I didn't have jumbo eggs so I used 5 yolks of our smaller eggs, which might have been less than what 4 jumbos would have given us. In any event, I'm keeping the jar in my fridge and plan on having a lot of egg salad this week since I have to eat the whole jar myself. I don't have a cholesterol test scheduled any time soon, so it's all good.
And I didn't do this with a head full of henna, but earlier today I went on my first yard sale outing of the season. I got lots of great stuff, but the highlight was remnant bolts of the loveliest butter-yellow linen and an open-weave purple linen.And this sweet little pack of fat quarters. It was all about finding linen today:)