In other news, we luckily have a friend of the family who luckily lives in Lancaster who luckily needed to be driven home today. It was a beautiful drive and I got to fondle some lovely fabric. I bought a few fat quarters and re-fell in love with vintage reproduction fabrics. Also, seeing so many farms and horses and buggies moving around on them (rather than tractors and trucks) did my little heart good.
Friday, November 27, 2009
I Got My Martha On.
This Thanksgiving, I set out to make pumpkin pie from scratch. Like, starting with a real pumpkin kind of scratch. We bought pumpkins before Halloween to spruce up the front steps, and I also purchased two sugar pumpkins. I left them on the stoop through Halloween (a big thank you to the squirrels for choosing the non-pie pumpkins to devour) and then found this method of preparing pumpkin puree and cooked them up the day before Thanksgiving. It turned out to be a total pain in the arse to cut these open so never, ever try to carve one of these suckers. With Andrew's help, triumph was ours and into the oven they went. I was met with a happy surprise when, after cooling, scooping out the cooked flesh revealed that the pumpkin shells had hardened into fantastic little bowls with lids. I washed the insides to get the last of the flesh off, let them dry overnight, and then stuffed them with flowers as the Thanksgiving centerpiece. I wasted no part of the pumpkins: the seeds were toasted and the strings that were scooped out where given to our very grateful chickens. Martha (and her chickens) would be proud. I used that green floral foam stuff, moistened it with water, and stuck some purchased flowers along with greens and dried flowers from the garden into it. Since table space is prime real estate during Thanksgiving, I would also consider putting the stuffing or mashed potatoes into the pumpkin bowls as they didn't leak or get soggy throughout the dinner. And the other moral of the story is that making pumpkin pie from scratch is really quite easy. You just need time to let the puree drain, so plan ahead...but this will probably be the last time I ever buy a store-bought pumpkin pie.
made. by k.d.